Autori: Pezo Lato L
| Naslov | Socio-Economic Analysis of the Construction and Building Materials' Usage-Ecological Awareness in the Case of Serbia (Article) |
| Autori | Vasic Milica V  Goel Gaurav Dubale Mandefrot Zivkovic Slavica Trivunic Milan Pezo Milada L Pezo Lato L
|
| Info | SUSTAINABILITY, (2023), vol. 15 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-68/2022-14/200012, 451-03-47/2023-01/200017, 451-03-47/2023-01/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction (Article) |
| Autori | Djurovic Sasa D Pezo Lato L Gasic Uros M Gorjanovic Stanislava Z Pastor Ferenc T Bazarnova Julia G Smyatskaya Yulia A Zekovic Zoran P
|
| Info | FOODS, (2023), vol. 12 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics (Article) |
| Autori | Demir Hasan Demir Hande Loncar Biljana Lj Pezo Lato L Brandic Ivan Voca Neven M Yilmaz Fatma
|
| Info | ENERGIES, (2023), vol. 16 br. 4, str. - |
| Projekat | OKUBAP (Scientific Research Projects Unit of Osmaniye Korkut Ata University) [OKUBAP-2021-PT3-016]; Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape (Article) |
| Autori | Suput Danijela Z Pezo Lato L Loncar Biljana Lj Popovic Senka Z Tepic-Horecki Aleksandra N Danicic Tatjana N Cvetkovic Dragoljub D Ranitovic Aleksandra S Hromis Nevena M Ugarkovic Jovana
|
| Info | COATINGS, (2023), vol. 13 br. 2, str. - |
| Projekat | Serbian program of the Ministry of Education, Science and Technological Development [451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article; Early Access) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M
|
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models (Article) |
| Autori | Brandic Ivan Antonovic Alan Pezo Lato L Matin Bozidar Kricka Tajana Jurisic Vanja Spelic Karlo Kontek Mislav Kukuruzovic Juraj Grubor Mateja Matin Ana
|
| Info | ENERGIES, (2023), vol. 16 br. 2, str. - |
| Projekat | European Regional Development Fund, under the Operational program competitiveness and cohesion 2014-2022 [KK 01.2.1.02.0286] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development (Article) |
| Autori | Strbac Snezana R Kasanin-Grubin Milica P Pezo Lato L Stojic Natasa Loncar Biljana Lj Curcic Ljiljana Pucarevic Mira M
|
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2023), vol. 20 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200026, 451-03-68/2022-14/200134, 451-03-68/2022-14/ 200051, 451-03-68/2022-14/200126] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives (Article) |
| Autori | Tomic Ana M Sovljanski Olja Lj Nikolic Visnja Pezo Lato L Acimovic Milica G Cvetkovic Mirjana T Stanojev Jovana Kuzmanovic Nebojsa Markov Sinisa L
|
| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2023-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application (Article) |
| Autori | Erceg Tamara D Sovljanski Olja Lj Stupar Alena Ugarkovic Jovana Acimovic Milica G Pezo Lato L Tomic Ana M Todosijevic Marina M
|
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 228 br. , str. 400-410 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-9/2022-14/200134, 451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed (Article) |
| Autori | Rajkovic Dragana Marjanovic-Jeromela Ana M Pezo Lato L Loncar Biljana Lj Grahovac Nada L Kondic-Spika Ankica Dj
|
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200032, 451-03-9/2021-14/200051, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
